"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3/4 pkg. Nabisco Famous Chocolate Wafers
1 Stick unsalted butter
Filling:
2-14 oz. can unsweetened Condensed milk
4-5 egg yolks
1 cp. lime juice

Directions:
Directions:
Make crumbs out of cookies and add melted butter.
Press into pie pan and put into freezer until ready to add the filling.
Combine Condensed milk, egg yolks and lime juice.
Blend until smooth.
Pour filling into pie shell and bake at 350 degrees for 15 minutes.
Allow to stand for 10 minutes before refrigerating.
Before serving, top with fresh whipped cream and garnish with fresh lime slices.

 

 

 

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