"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin
Added: Wednesday, February 21, 2007


3/4 pkg. Nabisco Famous Chocolate Wafers
1 Stick unsalted butter
2-14 oz. can unsweetened Condensed milk
4-5 egg yolks
1 cp. lime juice

Make crumbs out of cookies and add melted butter.
Press into pie pan and put into freezer until ready to add the filling.
Combine Condensed milk, egg yolks and lime juice.
Blend until smooth.
Pour filling into pie shell and bake at 350 degrees for 15 minutes.
Allow to stand for 10 minutes before refrigerating.
Before serving, top with fresh whipped cream and garnish with fresh lime slices.




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