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Raspberry Sauce (Serve With White Choc. Mousse Cake) Recipe

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This recipe for Raspberry Sauce (Serve With White Choc. Mousse Cake), by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cp. fresh raspberries or frozen unsweetened, thawed
1/4 cp. sugar
2 tbsp. Grand Marnier

Directions:
Directions:
Puree raspberries in food processor.
Strain into medium bowl to remove seeds.
Stir in sugar and Grand Marnier.
Refrigerate until well chilled; about 1 hour.
Sauce can be prepared 3 days ahead. Cover.

Personal Notes:
Personal Notes:
Serve this with the White Chocolate Mousse Cake.

 

 

 

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