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Roasted Garlic Cheese Toasts Recipe

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This recipe for Roasted Garlic Cheese Toasts, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 heads of garlic, top inch of each cut off and discarded
c olive oil
c grated Parmesan cheese
c cream cheese, room temp
2 tbl mayonnaise
1 tsp minced fresh thyme
1 French bread baguette, cut on diagonal in inch thick slices.

Directions:
Directions:
Preheat oven to 350. Place garlic, cut side up, in small glass baking dish; pour oil over each head and sprinkle with salt. Cover; bake until garlic is tender, about 1 hour. Uncover; let cool 15 minutes.

Squeeze garlic from each clove into medium brown and mash. Mix in parm, cream cheese, mayonnaise and thyme. Season with salt and peper.

When ready to serve preheat oven to 425 F. Spread garlic mixture on bread slices; arrange on 2 baking sheets. Bake until toasts are beginning to brown at edges, about 12 minutes.

Personal Notes:
Personal Notes:
Served at Thanksgiving in 2001.

 

 

 

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