"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fancy Fast Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fancy Fast Chicken, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts (6 halves)
6 slices swiss cheese
1/4 lb fresh sliced mushrooms
1/2 c white wine
1 (10 3/4 oz.) can Cream of Chicken soup (undiluted)
2 cups herbed stuffing mix
1 stick (1/4 lb) butter

Directions:
Directions:
Place chicken in lightly greased 9x13 inch glass baking dish. Top each piece with slice of swiss cheese. Lay mushrooms over the swiss cheese. Mix can of soup with wine, and pour over chicken. Spread stuffing mix over top, and drizzle melted butter over the top. Bake at 350 for 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
from Linda Laskin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!