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Lagoon Chicken Salad (Micronesia) Recipe

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This recipe for Lagoon Chicken Salad (Micronesia), by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, 1 1/2 c. unsweetened apple juice, 3 c. cooked wild rice, prepared according to package instructions, 1 1/2 c. seedless green grapes halved, 1 c. chopped unpeeled apple, 1/2 c. chopped celery, 3/4 c. slivered almonds divided, 1/2 c. chopped water chestnuts, spinach leaves.

Dressing: 1 c. mayonnaise, 1/2 tsp. seasoning salt and 1/4 tsp. cinnamon.

Directions:
Directions:
In deep saucepan, place chicken; add apple juice and cook over medium heat about 15 minutes or until fork can be inserted in chicken with ease. Remove chicken from pan, reserve broth for other use, if desired.

Dice chicken and chill. Gently toss together: chicken, wild rice, grapes, apple, celery, 1/2 c. slivered almonds and water chestnuts. Mix dressing--1 c. mayonnaise, 1/2 tsp. seasoning salt and 1/4 tsp. cinnamon. Add dressing and toss lightly. Cover and chill about 30 minutes to blend flavors.

To serve, place spinach on platter, spoon chicken mixture on top and sprinkle with remaining 1/4 c. slivered almonds.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
During a visit with friends in Kwajalein, we also visited Kosrae and Pohnpei in the Federated States of Micronesia.

 

 

 

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