"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hot Artichoke- Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke- Spinach Dip, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen spinach- drained
1 can med artichokes (10-12 per can) Drain and chop.
1 t minced garlic
2-3 T Parmesan cheese
Pepper to taste
1 c mayonnaise
8 ox Mozzarella cheese
8 oz Monterrey Jack cheese
Tortilla Chips

Directions:
Directions:
Drain spinach, blot with paper towel, chop.
Mix with artichokes, garlic, pepper and mayonnaise. Mix well. Mix cheeses together. Add 2 c cheese to spinach mixture. Mix well.
Spread in 9 x 13 baking dish and top with remaining cheese.
Bake 325 for 20 m in and then bake an additional 10 min at 375. Serve warm with chips.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a hit every time we serve it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!