This recipe for Hot Artichoke- Spinach Dip, by Jeanie Kvach, is from The Bennett Family Cookbook - 2007,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box frozen spinach- drained 1 can med artichokes (10-12 per can) Drain and chop. 1 t minced garlic 2-3 T Parmesan cheese Pepper to taste 1 c mayonnaise 8 ox Mozzarella cheese 8 oz Monterrey Jack cheese Tortilla Chips
Drain spinach, blot with paper towel, chop. Mix with artichokes, garlic, pepper and mayonnaise. Mix well. Mix cheeses together. Add 2 c cheese to spinach mixture. Mix well. Spread in 9 x 13 baking dish and top with remaining cheese. Bake 325º for 20 m in and then bake an additional 10 min at 375º. Serve warm with chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.