"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Star Peanut Blossom Cookies Recipe

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This recipe for Chocolate Star Peanut Blossom Cookies, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Chapman
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 3.4 c. flour
1 tsp. soda
1/2 c. peanut butter
1/2 c. brown sugar
1 egg
2 T. milk
1/2 c. white sugar
1 tsp. vanilla

Directions:
Directions:
Cream shortening, sugar, peanut butter, add eggs, beat andd flour, soda, milk and vanilla. Shape into small balls. Bake 8-10 min. at 375 degrees. Remove from over, put chocolate stars on top and put back in oven to bake 2-5 minutes longer.

 

 

 

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