"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Osta Caka Recipe

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This recipe for Osta Caka, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Chapman
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. whole milk
3 Junket rennent tablets
1/2 c. flour
1 1/3 c. sugar
2 1/2 c. cream
1 tsp. vanilla
cinnamon

Directions:
Directions:
Warm gallon of milk to lukewarm take off fire. Add the Junket tablets into a 1/2 cup of the milk and add the flour to make a paste a little thicker than gravy. Stir this mixture slowly into the rest of the milk until it gets thick. Let set until whey comes to the top. Pour off whey. Pour into sieve, very carefully with a spoon so it won't go through sieve. Take custard and put eggs, sugar cream and vanilla and beat with mixer. Pour into 9 x 13 cake pan and sprinkle with cinnamon. Bake at 350 degrees for 55 min or until set. To serve cut into squares and put in a sauce pan, add sugar cream and cinnamon and heat unil sugar is melted. Serve Warm.

Personal Notes:
Personal Notes:
Revised by Beth Ford
We had this at Christmas every years as I was growing up. Now I fix it for Thanksgiving and Christmas because my grandsons ask for it.

 

 

 

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