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Pam's Chicken Marinade Recipe

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This recipe for Pam's Chicken Marinade, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic, minced
1/3 cup olive oil
1 1/2 red wine
12 inches of anchovy paste (a few long strands)
1/2 cup olive paste (Olivida or similar)
1/3 cup brandy
handful basil leaves (or 1 tbl. pesto)

Directions:
Directions:
Mix all ingredients together in abowl and then marinate chicken in mixture. (Best if marinated 3 hours or more).
Grill chicken.

Personal Notes:
Personal Notes:
This recipe is from my great friend and cook, Pam from Cleveland.

 

 

 

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