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Blueberry-Ginger Sauce Recipe

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This recipe for Blueberry-Ginger Sauce, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup water
1/2 cup sugar
2 tsp. minced fresh ginger
4 cups blueberries

Directions:
Directions:
Stir together the water, sugar and ginger in a small saucepan over high heat.
Bring to a boil.
Add 2 cups blueberries and stir constantly (until the berries begin to burst) about 2-3 minutes.
Remove from heat and stir in the remaining 2 cups blueberries.

 

 

 

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