"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Becker
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. milk
1/2 c Vegetable oil
3 c flour
1 c. sugar
4 tsp. baking powder
1 tsp salt
2 tsp vanilla
8 oz. chocolate chips

TOPPING
1/2 c. butter, softened
1 c. flour
1/2 c. sugar
2 tsp. cinnamon

Directions:
Directions:
Line 24 muffin cups with cupcake papers. Beat eggs; stir in milk and oil. Mix in remaining 6 ingredients until moistened; batter will be lumpy. Fill muffin cups 2/3 full. Make topping (above) by mixing the 4 ingredients until crumbly; press into muffin tops until cups are full and mounded slightly. Bake at 400 for 20-25 minutes until golden brown. Remove immediately from muffin tin and cool.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I found this recipe on the internet, I thought it to be a nice large amount that would last for a several days... they were such a hit they only lasted 2 days!

 

 

 

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