"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Marinara Sauce Recipe

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This recipe for Homemade Marinara Sauce, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Kim Piedlow
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (14 1/2 ounce) cans DICED tomatoes
1 (28 ounce) can CRUSHED tomatoes
1 cup diced onions
1 tablespoon dried basil leaves
2 teaspoons Italian seasoning
2 Tablespoons sugar
1/2 teaspoon crushed red pepper flakes

Directions:
Directions:
In a saucepan, sauté onions, but do not let brown.
To the saucepan, add LIQUID from diced tomatoes. Add basil, Italian seasoning, sugar and crushed red pepper flakes. Simmer for approximately 30 minutes or until liquid is reduced by half.
Add diced tomatoes and crushed tomatoes and cook until just heated, about 1 minute. Serve over favorite pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
31 minutes

 

 

 

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