"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Artichoke / Crabmeat Dip Recipe

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This recipe for Hot Artichoke / Crabmeat Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jelden
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package ( 8 oz. ) cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can ( 14 oz. ) artichoke hearts in water, drained and chopped
1 package ( 8 oz. ) imitation crab meat, chopped ( 1 1/2 cups)
3/4 cup ( 3 oz.) grated fresh Parmesan cheese
1/3 cup thinly sliced green onions with tops
1 lemon
1/8 teaspoon black pepper.

Directions:
Directions:
Preheat oven to 350
Combine cream cheese and mayonnaise, mix well.
Press garlic into bowl.
Drain artichokes.
Chop artichokes and crabmeat.
Chop green onions.
Zest lemon to measure 1 t. zest.
Add artichoke, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper; mix well.
Spoon mixture into a stoneware baker approximately 11 inches in diameter.
Bake 25-30 minutes.
Sprinkle with additional green onions.
Serve with toasted crackers.

Number Of Servings:
Number Of Servings:
16 servings ( 4 cups)
Preparation Time:
Preparation Time:
20 inutes
Personal Notes:
Personal Notes:
Awesome!

 

 

 

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