This recipe for Cathy's Cheese Ball, by Linda Olson, is from Celebrations with Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8 oz. packages cream cheese, softened 1 bunch green onions, diced green and white parts 2 packages thinly diced beef (Buddig) 1 tbsp. Accent 1 tbsp. Worcestershire sauce pecans (optional)
Blend thoroughly and roll into a ball. Can be shaped into several logs if desired. Roll in chopped pecans if desired. Cover with Saran Wrap and chill. Can be made several days ahead to blend flavors. Serve with crackers or dipping chips.
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