"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan Puffs Recipe

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This recipe for Parmesan Puffs, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Tuesday, February 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3c. mayonnaise

2 medium onions, grated

8-10T. grated fresh parmesan cheese

White bread

Directions:
Directions:
Mix everything together in a jar and store in refrigerator.

When ready to use spread generously on a 1/4 slice of white bread.

Put under broiler until golden brown and bubbly.

Keeps well in refrigerator for weeks.

Personal Notes:
Personal Notes:
This is great to have on hand for drop in guests.

 

 

 

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