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Ham & Cheese Macaroni Recipe

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This recipe for Ham & Cheese Macaroni, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup elbow macaroni
2 cups broccoli flowerets, cooked and drained
1 cup cubed fully cooked ham or turkey ham (5 ounces)
1 medium green or sweet red pepper, cut into 3/4 inch squares (1 cup)
1 cup skim milk
1 tablespoon cornstarch
1/8 teaspoon pepper
1 cup cubed American cheese (4 ounces)
3/4 cup soft bread crumbs (1 slice)
1 tablespoon maragrine, melted

Directions:
Directions:
Cook macaroni according to package directions, drain. In a 2-quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside.
For sauce, in a small saucepan stir together milk, cornstarch, and pepper. Cook and stir until thickened and bubbly. Add cheese; stir until melted. Stir sauce into mixture in casserole. Combine bread crumbs and margarine, sprinkle over the mixture in casserole. Bake, uncovered, in a 350 oven for 30 minutes or till bubbly and bread crumbs are lightly browned.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good for pot-lucks...or One Dish Meals!

 

 

 

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