"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aggie's Carrot Salad Recipe

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This recipe for Aggie's Carrot Salad, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agatha Gevelinger from Susen Stonner Renner
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots, 1 sweet onion, diced, 1 green pepper, diced, 1 can tomato soup, 1 cup sugar, 1/2 cup oil, 1/2 cup vinegar, 1 tsp. prepared mustard, 1 tsp. Worcestershire sauce, salt, pepper, paprika.

Directions:
Directions:
Peel and slice carrots. Cook until crisp-tender. Drain. Add onions and green pepper. Combine the rest of the ingredients and heat just to boiling. Pour over carrot mixture. Refrigerate 24 hours. Will keep up to one month.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This came from Uncle John Gevelinger's wife, Aggie. I have the original in Uncle John's handwriting.

 

 

 

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