"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Julius Recipe

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This recipe for Orange Julius, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. frozen orange juice concentrate
1/2 cup milk
1/4 cup sugar
5-6 large ice cubes
1/2 tsp. vanilla

Directions:
Directions:
Combine ingredients in blender. Serve immediately.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Very refreshing on a hot summer day.

 

 

 

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