"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Fondue Recipe

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This recipe for Pizza Fondue, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, minced
1 lb. lean ground beef, browned
2 - 10 oz. cans pizza sauce
1/2 tsp. oregano
1/4 tsp. garlic powder
8 oz. grated cheddar cheese
4 oz. mozzarella cheese
French bread

Directions:
Directions:
Brown ground beef and onion in a skillet over medium heat. Add
all other ingredients. Heat and stir slowly until cheese is melted.
Transfer to fondue pot or a warming dish.. Cut French bread into
1-inch cubes. Dip bread cubes into mixture.

Personal Notes:
Personal Notes:
Easy to do for a party.

 

 

 

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