"Hunger is the best sauce in the world."--Cervantes

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Carlson
Added: Monday, February 19, 2007


1 pkg. Pillsbury sugar cookie dough
1 - 8 oz. pkg. cream cheese, softened
1 cup powderd sugar
1 can peach slices
1 can pineapple tidbits or chunks
1 fresh banana, sliced
strawberries, sliced or halved

Slice cookie dough and place on ungreased baking sheet. Bake
at 350 for 10-14 minutes. Mix cream cheese and powdered
sugar together. Spread over cookie crust. Drain peaches and
pineapple, saving 1/2 cup juice from each. Arrange fruit on crust.
Add 2 tablespoon of corn starch to the saved juice (1 cup) in
saucepan. Cook until thick. Pour over peaches and pineapple.
Add bananas and strawberries just before serving. Cut into




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