"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fajita-Style Skillet Pork Recipe

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This recipe for Fajita-Style Skillet Pork, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint cherry tomatoes, quartered
1/2 medium avocado, peeled and cut into 1/4 inch cubes
2 T chopped fresh cilantro
1 T fresh lime juice
2 tsp. olive oil
1 lb. pork tenderloin, trimmed of visible fat and cut into 1-1/2 x 1/4 inch thick strips
1 onion, sliced
1 red bell pepper, seeded nd cut into 1/4 inch strips
1 green bell pepper, seeded and cut into 1/4 inch strips
1 tsp. Mexican seasoning
2 T reduced sodium soy sauce

Directions:
Directions:
Combine the tomatoes, avocado, cilantro, and lime juice in a medium bowl. Heat 1 tsp. of the oil in a large nonstick skillet over medium high heat. Add half the pork and cook, stirring occasionally, until browned and cooked through, about 4 minutes. Transfer the pork to a plate. Repeat with the remaining pork. Heat the remaining 1 tsp. oil in the same skillet over medium high heat. Add the onion and bell peppers; cook, stirring occasionally, until the vegetables are very soft, about 5 minutes. Add the pork and Mexican seasoning; cook, stirring frequently, about 1 minute. Stir in the soy sauce and cook until liquid almost evaporates, about 30 seconds. Serve with the salsa.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
236 calories = 1 cup pork mixture with 1/2 cup salsa

 

 

 

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