"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spicy Shrimp Fried Rice Recipe

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This recipe for Spicy Shrimp Fried Rice, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. canola oil
2 large eggs, lighly beaten
6 scallions, sliced
1 T minced peeled fresh ginger
2 C cold cooked brown rice
1 C frozen petite peas
2 T reduced sodium soy sauce
2 tsp. seasoned rice vinegar
1/4-1/2 tsp. crushed red pepper
3/4 lb. cooked small medium shrimp

Directions:
Directions:
Heat 1 tsp. of the oil in a large nonstick skillet over medium high heat. Add the eggs and cook, stirring occasionally, until scrambled and cooked through, about 2 minutes. Transfer to a plate. Heat the remaining 1 tsp. oil in the same skillet. Add the scallions and ginger; cook, stirring frequently, until fragrant, about 30 seconds. Add the rice, peas, soy sauce, vinegar, and crushed red pepper; cook, stirring occasionally, until heated through, about 4 minutes. Add the shrimp and egg; cook, stirring occasionally, until heated through, about 3 minutes.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
267 calories = generous 1 cup

 

 

 

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