"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tex-Mex Turkey Meatloaf Recipe

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This recipe for Tex-Mex Turkey Meatloaf, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground skinless turkey breast
1 C fat free mild chunky salsa
1 small onion, finely chopped
1/2 C frozen corn kernels
1/3 C instant mashed potato flakes
1 egg white
2 garlic cloves, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Directions:
Directions:
Preheat oven to 400º. Spray a baking sheet with canola nonstick spray. Combine the turkey, 1/2 cup of the salsa, the onion, corn, potato flakes, egg white, garlic, oregano, salt, and pepper in a large bowl. Transfer the mixture to the sheet and form into a 4 x 9 inch loaf. Spread the remaining 1/2 cup salsa over the top. Bake until an instant read thermometer inserted into the center of the loaf registers 165ºFm 45-50 minutes. Let stand about 10 minutes before slicing. Cut into 12 slices.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
161 calories

 

 

 

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