"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brunch Casserole Recipe

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This recipe for Brunch Casserole, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Duhe - wife of retiree Ed Duhe
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 (8 oz.) can crescent rolls
2 c. shredded mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 t. salt & pepper

Directions:
Directions:
Crumble sausage in medium skillet and cook over medium heat until brown. Drain well. Line bottom of buttered 9"x13" pan with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients and beat well. Pour over sausage. Bake at 425F for 25 minutes or until set. Allow to stand 5 minutes before cutting into squares.

 

 

 

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