"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoned Crackers Recipe

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This recipe for Seasoned Crackers, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Crotty
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box saltine Preminum crackers
( I use Multi Grain crackers)
1 1oz. Pkg. Hidden Valley Ranch mix (dry)
1 cup canola oil
1 tsp. crushed red pepper

Directions:
Directions:
Mix canola oil, dressing mix, and pepper in small bowl. In a one gallon Ziploc bag, place the crackers ( See Below), and then slowly pour the mixture over the crackers. After the mixture has been added to the crackers, seal the bag, and turn it over every few minutes to distribute the mix evenly on the crackers.

Personal Notes:
Personal Notes:
To fit the crackers in a one gallon Ziploc bag, open one end of the cracker packs, insert all four packs into the gallon bag, then slowly withdraw the paper packs, leaving the crackers neatly stacked in the gallon bag.

 

 

 

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