"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Crotty
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. spaghetti cooked
1 whole chicken boiled & deboned
2 cans mushroom soup
1 can Rotel
1 lb. Velveeta cheese
1 lg. onion chopped
1 lg. bell pepper

Directions:
Directions:
Cook onion, celery, bell pepper in chicken broth until tender. Mix chicken, soup, cheese, broth, Rotel, pepper onions, celery together. Then add spaghetti. Pour in casserole dish and bake at 350 for 10 to 15 minutes.

 

 

 

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