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JEWSISH COFFEE CAKE Recipe

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This recipe for JEWSISH COFFEE CAKE, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Alexander
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP BUTTER
3 CUPS FLOUR
3 TSP. BAKING POWDER
1 TSP. BAKING SODA
1/2 SALT
1 CUP SUGAR
3 EGGS
1 CUP SOUR MILK OR 1 CUP MILK PLUS 2 TBSP. WHITE VINEGAR
FILLING 1/2 CUP SUGAR, 3 TSP. CINNAMON, 1/2 CUP NUTS AND 3 CHOPPED APPLES

Directions:
Directions:
CREAM BUTTER AND SUGAR, ADD EGGS BEAT
ADD SIFTED INGREDIENTS ALTERNATELY WITH MILK. SPREAD HALF OR 1/3 MIXTURE INTO TUBE PAN, SPRINKLE FILLING OVER. ADD THE REST OF BATTER.
BAKE 350
45 MINUTES TO 1 HOUR

Personal Notes:
Personal Notes:
FROM CONNIES MILICI KITCHEN

 

 

 

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