"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Prosciutto Panini with Pesto Mayonnaise Recipe

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This recipe for Prosciutto Panini with Pesto Mayonnaise, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jelden
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. mayonnaise
2 Tbs. pesto
4 slices country-style bread
Extra-virgin olive oil for brushing
1 cup loosely packed mixed baby greens
1/4 lb. prosciutto, thinly sliced
1/4 lb. provolone cheese, thinly sliced

Directions:
Directions:
In a small bowl, whisk together the mayonnaise and pesto until blended.

Preheat a grill pan and panini press over medium heat for 5 minutes.

Meanwhile, brush one side of each slice with olive oil, turn the slices over and spread pesto mayonnaise.

Arrange the mixed baby greens on 2 of the slices and top with the prosciutto and cheese. Then top each with one of the remaining bread slices, oiled side up.

Place the press on the sandwiches and cook until grill marks appear underneath, about 1 minute. Turn the sandwiches over and cook for about 1 minute more.

Cut in half. Serve immediately. Serves 2.

Number Of Servings:
Number Of Servings:
Serves 2
Personal Notes:
Personal Notes:
Load it up by adding tomatoes, thinly sliced cucumbers and sprouts. Healthy and delicious!

 

 

 

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