"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Trifle Recipe

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This recipe for Pumpkin Trifle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jelden
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pumpkin Bread Mix prepared
1 16 oz. jar Pumpkin Butter
2 containers Cool Whip
1 Package Heath Chips

Directions:
Directions:
Mix Pumpkin butter with Cool Whip, until combines.

Layer pumpkin bread, Pumpkin butter, and cool whip mixture in trifle dish, sprinkle each layer with a handful (about cup) of Heath Chips.

Soooooo good!

 

 

 

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