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French Chicken Recipe

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This recipe for French Chicken, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1 small jar chipped beef
4 large boneless, skinless chicken breast cut in half
8 slices of bacon
sliced almonds

Directions:
Directions:
Line bottom of oven dish with chipped beef. Wrap each piece of chicken with a slice of bacon (to omit some of the fat, fry bacon a little first). Place in oven dish. Pour combined sour cream and soup over the chicken. Sprinkle with almonds. Bake at 200 degrees for 4 hours (or adjust time to fit slightly higher temp). If there seems to be a lot of liquid, you can pour that off midway through the baking. You can also prepare this the day before and reheat. If you do this, reserve half of the soup mixture for the later reheating.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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