"Hunger is the best sauce in the world."--Cervantes

Baked Apples Recipe

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This recipe for Baked Apples, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stabelfeldt
Added: Monday, February 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 baking apples (about 6 oz each) 1/4 c packed brown sugar
2 tbsp finely chopped nuts 1/4 tsp cinnamon
2 tbsp butter 1/4 c water

Directions:
Directions:
Core apples, leaving small plug in the bottom end and peel skin 1 inch from the top. Combine sugar, nuts, and cinnamon. Fill apples with mixture. Arrange apples in 8 inch square baking dish. Dot with butter and sprinkle with water. Cover with plastic wrap. Cook in the microwave on high for 7-9 minutes. Let stand 5 minutes, serve warm or chilled. Spoon sauce over apples. Great with vanilla ice cream.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Sarah used to love these!

 

 

 

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