"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dena Bradshaw
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3c. Tomato Juice.
3c. Water.
1 10oz. Can Chicken Broth.
4 Chicken Breasts.
Zuccini as desired.
Onion as desired.
Potatoes as desired.
Carrots as desired.
Kidney Beans as desired.
Garbanzo Beans as desired.

Directions:
Directions:
Simmer tomato juice, water, and broth, for 1 hour. Boil chicken until done. Add Chicken and vegetables to soup and heat on medium for about 25 minutes or until vegetables are soft.
Enjoy!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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