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No Peek Casserole Recipe

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This recipe for No Peek Casserole, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Fraine
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs stew meat
1/2 cup red wine
1 pkg onion soup mix
3 cans mushrooms and juice
1 can cream of mushroom soup.

Directions:
Directions:
Combine all ingredients and place in ovenproof casserole with lid. Bake at 375 for three hours-Don't peek! Serve with egg noodles.

 

 

 

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