"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Pesto, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Peatie
Added: Friday, December 3, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of dried tomatoes in olive oil, drain but save the oil.
1/2 c. Parmigiano Reggiano
1/2 c. pine nuts
2 cloves of garlic

Directions:
Directions:
Place all ingredients in a blender or food processor and work until it is smooth. Add 1/2 to 1 cup of oil.
Spread on Italian bread toasted and serve.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Another of Gabriele's receipes, goes great with a champagne aperitif

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

730W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!