"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ribbon Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribbon Jello Salad, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeneale Zumdome
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
First layer:
3 1/2 c boiling water
2 - 3 oz pkg of jello

Second layer:
1 1/2 c boiling water
1 -3 oz pkg lemon jello
4 oz cream cheese
1/2 pkg mini marshmallows
3 T mayonnaise
1 small container cool whip
1 small can crushed pineapple

Third layer:
3 1/2 c boiling water
2 -3 oz pkg jello

Directions:
Directions:
First layer: Dissolve jello in boiling water. Pour into 9x13 pan; let set-up. Meanwhile dissolve jello for second layer; beat in with mixer the rest of the second layer ingredients. Pour over first layer. Let second layer set. Dissolve jello for third layer and pour over second layer.

Personal Notes:
Personal Notes:
Change the color of jello to go with the holiday.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!