"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of asparagus
2 Tbsp. of olive oil
1 Tbsp. of Thyme leaves
salt and pepper

Directions:
Directions:
Rince and cut ends off asparagus. Preheat oven to 400 degrees. Place on cookie sheet-spread out. Drizzle with olive oil- toss with tongs to coat evenly. Add salt, pepper, and thyme. Toss again. Cook for 8-10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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