"Do vegetarians eat animal crackers?"--Unknown

Old Fashion Vegetable Soup Recipe

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This recipe for Old Fashion Vegetable Soup, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Westcott
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
About 1/2 lb of sirloin simmered in water in large stock pot to cover for about 4 hours. Refrigerate overnight and skim off fat. Remove meat and pull into shredded pieces. Set aside. To the stock add 2 stalks celery chopped up, 1 medium onion chopped, 1 large bag mixed frozen vegetables, frozen chopped okra, 3/4 cup barley or 2 medium potatoes cut up, 2 cups cabbage chopped up, a 28 ounce can of tomatoes crushed with your hands, thyme leaves, fresh parsley. Dissolve 6 boullion cubes in 1 cup water in pyrex pitcher in microwave. Add to the soup stock. Add beef to soup. Simmer about 3 hours, salt to taste.

Directions:
Directions:
This soup freezes well. Serves 8 to 10 people.

 

 

 

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