"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Bake Recipe

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This recipe for Spaghetti Bake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Burger
Added: Sunday, February 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 - 10 1/2 oz cream of mushroom soup
2 lbs spaghetti
1 can evaporated milk
2 large jars spaghetti sauce
8- 12 oz pkg. Mozzarella cheese

Directions:
Directions:
Cook spaghetti drain, rinse; set aside. Brown ground beef; drain and set aside. (I use roasting pan just for mixing). In a very large container mix everything except spaghetti & mozzarella cheese. Then add spaghetti and finish mixing. Pour into TWO 9x13 pans. Top with mozzarella cheese. Bake at 350 oven for 20 -30 minutes. EASY

 

 

 

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