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Bessie King`s Baked Macaroni and Cheese Recipe

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This recipe for Bessie King`s Baked Macaroni and Cheese, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg King, in memory of my mom Bessie, Mrs. John H. King
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box Macaroni, cooked until about half done.
Drain and rinse with cold water.
2 lb. Long Horn or Colby Cheese cut up 1" chunk
1 lb. box Butter Crackers, crumbled
1 stick Butter or Margarine

Directions:
Directions:
Mix all above ingredients; salt and pepper to taste. Put into a greased pan. Cover with milk. Bake at 350 until brown, about 1-1 1/2 hours. This is a recipe for a large group

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 hrs (WORTH THE TIME)
Personal Notes:
Personal Notes:
When we had a family get together this dish was the first to go.

 

 

 

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