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Cabbage Au Gratin Recipe

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This recipe for Cabbage Au Gratin, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg & Vicki (Sorg) King
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head Cabbage 1/4 C. Milk
shredded 1 C. processed American
1 can undiluted Cream Cheese grated
of Celery Soup 1 C. soft Bread crumbs

Directions:
Directions:
Cook cabbage in boiling water for 10 minutes and drain. Stir in milk, soup and cheese. Top with bread crumbs. Bake at 400 for 15 minutes or until hot.

 

 

 

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