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Fancy Potatoes Recipe

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This recipe for Fancy Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Belcher
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large potatoes
1 cup sour cream
2 (8 ounce) packages cream cheese
1 pinch garlic salt
2 cups shredded Cheddar cheese

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).


Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.


When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.


Bake for 20 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Total time 50 mins
Personal Notes:
Personal Notes:
Holiday favorite!

 

 

 

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