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Seafood - Low Country Shrimp Boil- Frogmore Stew- Recipe

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This recipe for Seafood - Low Country Shrimp Boil- Frogmore Stew-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  

1 gallon water per 4 lbs of shrimp
Old Bay Seasoning
Smoked sausage
Red potato
Corn on the cob
Shrimp

Directions:
Directions:
Put water in a large stock pot. Add spice. Bring to boil. Add sausage cook 15 minutes. Add potatoes and corn, cook 6 minutes. Add shrimp cook 3 minutes. Remove from heat. Let stand covered 25 minutes or more. Drain and serve.

Personal Notes:
Personal Notes:
S.C. Lowcountry dish.
Great outside on a nice summer evening.

 

 

 

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