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Pammy's Carrot Cake Recipe

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This recipe for Pammy's Carrot Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Bot
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sugar
1-1/2 c. vegetable oil
2 c. flour
4 eggs
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. crushed walnuts (optional if there is an allergy)

Frosting:
3 oz. cream cheese
1/2 c. softened butter
2 tsp. vanilla
1-1/2 c. powdered sugar

Directions:
Directions:
Mix together sugar and vegetable oil. Beat in eggs.

In separate bowl mix together flour, salt, baking soda & cinnamon and then add to the sugar and oil. Mix in the carrots and walnuts.

Bake @ 300 for 40-50 minutes in 13x9 inch greased pan

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My Aunt Pammy makes the best Pies and Cakes around the world. The frosting is to die for!!!

 

 

 

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