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Pink Lemonade Ice Cream Cake Recipe

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This recipe for Pink Lemonade Ice Cream Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Bot
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 qt. vanilla ice cream
6 drops red food coloring
1 6oz can frozen pink lemonade concentrate - thawed
1 can whipping cream
2 tbsp. sugar

Directions:
Directions:
Prepare cake mix according to directions
Bake in two 9 inch round pans.....cool cake.

Stir ice cream till softened and quickly stir in red food coloring. Add 1/2 cup of lemonade concentrate. Spread evenly in foil-lined 9 inch round cake pan. Freeze 2-3 hours till firm. Place one cake layer on plate, add ice cream layer from the freezer and then place the 2nd cake on top of ice cream layer.

Frosting :
Time to use the whipped cream...
Add the remainder of the lemonade concentrate to the can of whipped cream and the 2 tbsp. of sugar.
Blend together until stiff

Frost cake on sides and top

Return the cake to the freezer for a least 1 hour, or until ready to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-6 hours, mainly allowing time to freeze cake

 

 

 

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