"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Catfish Fillets Recipe

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This recipe for Baked Catfish Fillets, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Benjamin Leboeuf, Sr. - E Department
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh catfish filets
1 stick butter
1 onion, sliced
1 T. oil
Southwest Chipotle seasoning

Directions:
Directions:
In a large cast iron skillet, heat oil and butter. Add onions, and saute' until caramelized. While the onion is cooking, sprinkle chipotle seasoning on the filets. Place filets on top of onions, and cook for 3 minutes on each side, and then place in a baking dish with onions in a 375F oven for approximately 5-10 minutes until filets are a little dried out.

 

 

 

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