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CHICKEN AND DRESSING Recipe

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This recipe for CHICKEN AND DRESSING, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb chicken
1 1/2 c. celery, diced
1 c. onion, diced
1 1/2 c. cubed velveeta cheese
salt and pepper to taste
2 cans mushroom soup
3 eggs, beaten
6 c. chicken broth
10 c. bread crumbs
1 tsp. poultry seasoning

Directions:
Directions:
Cook chicken,drain and remove fat. Dice chicken and return to broth. Mix in rest or ingredients and
pour over bread crumbs. and mix well. Put in roaster that has been sprayed with pam. Bake at 350 for 1 1/2 hours or untill done.

Personal Notes:
Personal Notes:
If you have broth left, make gravy for dressing.
This is good to make for a large dinner

 

 

 

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