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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Gert
Added: Sunday, April 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
1 medium onion chopped
1 - lb. ground beef
1 quart tomatoes
celery leaves

Directions:
Directions:
Cook rice first, then add the rest. Put in celery leaves cut up fine last.

Bake in oven until nice and hot. 350 degrees.

 

 

 

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