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CHEES ENCHILADIS Recipe

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This recipe for CHEES ENCHILADIS, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 10 inch flour tortillas
! lb. hamburger 1/4 c. onion
1/2 lb. longhorn cheese, grated
3/4 tsp. (each) salt, pepper, cumin
1/2 lb. velveta cheese
1 can cream of chicken soup
1 sm. can carnation milk
1 sm. can green chillies

Directions:
Directions:
Brown and drain hamburger and onion. Add spices and longhorn cheese and simmer for 10 min. Put on tortilla and roll up. Lay side by side in deep baking dish. Mix velvetta, soup,milk and chillies, pour over top of tortilla and bake at 350 for 20 min.

Personal Notes:
Personal Notes:
May want to double this. Top with Picante sauce if you wish.

 

 

 

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