"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Penne Pasta Toss Recipe

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This recipe for Penne Pasta Toss, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Erickson
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. pkg. uncooked penne pasta
1 8 oz. bottle zesty Italian dressing
2 large tomatoes, chopped
1 7 oz. jar sun-dried tomatoes, oil-packed, drained and chopped
2 4 oz. pkgs. feta cheese, crumbled
1/2 c. chopped fresh parsley
1/4 c. capers, drained

Directions:
Directions:
Cook pasta in boiling salted water until almost tender (about 11 minutes). Drain. Rinse with cold water; drain. In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight.

Number Of Servings:
Number Of Servings:
28
Personal Notes:
Personal Notes:
Great salad for a crowd. Serving size for this salad is 1/2 cup.

 

 

 

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