"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN AND BISCUTS Recipe

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This recipe for CHICKEN AND BISCUTS, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, February 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
4 c. potatoes,diced
1/4 c. onion
1 can whole grain corn, drained
1 tbsp chicken bullion
4 c. chicken broth
1 receipe of biscuits

Directions:
Directions:
Cook chicken and remove from bones. Remove fat. Add potatoes, onion, corn and bullion to broth. When done thicken with flour or corn starch to a thin gravy. Put in 9 x 12 x 2 baking dish and top with biscuts. Bake at 475 till brown. Fill baking dish only 1/2 full, save remainder to serve if you want more over biscuit.

 

 

 

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